The Mystery Inside Your Mouth - Why Sensory Science Matters

𝙏𝙝𝙚 𝙈𝙮𝙨𝙩𝙚𝙧𝙮 𝙄𝙣𝙨𝙞𝙙𝙚 𝙔𝙤𝙪𝙧 𝙈𝙤𝙪𝙩𝙝 – 𝙒𝙝𝙮 𝙎𝙚𝙣𝙨𝙤𝙧𝙮 𝙎𝙘𝙞𝙚𝙣𝙘𝙚 𝙈𝙖𝙩𝙩𝙚𝙧𝙨

Excited to share the recent insights from The Observer’s feature on the mysteries of oral processing, spotlighting the pioneering work of Prof , Head of Division Food and Sensory Science at A*STAR SIFBI.

Despite the mouth’s central role in our daily lives- shaping appetite, nutrition, and even language - we still don't fully understand its complexities. As Prof Chen notes, “Every individual knows how and when to swallow, but if you ask them, ‘How did you know it was safe to swallow?’ they can’t tell you." This fundamental question drives research that spans food safety, nutrition, and the challenges of an aging global population.

As our population ages, understanding oral function becomes increasingly crucial. At SIFBI, we are delving deep into these mechanisms of eating and sensory perception, moving beyond the outdated 'one-size-fits-all' approach to food design. The future of food lies in creating personalized eating experiences tailored to individual needs and preferences.

We are uncovering how texture, chewing, and oral sensations profoundly affect satiety, mood, and overall well-being. This is especially important as conditions like sarcopenia and dysphagia become more prevalent. Through advanced sensory science, we believe that understanding oral texture, chewing behavior, and sensory cues holds the key to designing inclusive food experiences, promoting healthy longevity and improving quality of life for all.

Looking forward to Prof Chen and team for more transformation of our understanding of food, health, and the remarkable science of the mouth.

📰 Read the full article here:

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